USA Style Honey Soy Pork Ribs

Name: USA Style Honey Soy Pork Ribs | Online Butcher Sydney | Pryde Butchery
Brand: Pryde Butchery
SKU: 113
Price: 27.99 AUD
Availability: InStock

$27.99/kg

USA Style Honey Soy Pork Ribs are Australian pork ribs coated in a bold honey soy marinade with that sweet-meets-savoury balance. The glaze caramelises as it cooks, giving you a glossy, deep-coloured crust.

These ribs suit a range of cooking styles, whether you are after a quick oven roast or a slower approach for ribs that turn tender and glazed. A great pick for weekend BBQs, game-day feeds, or when you want a crowd-pleaser.

One rack is approx 800 grams.

* This is a variable weight item. We will refund you the difference between the weight paid and the weight packed when we fulfill your order.

Click here for help with quantity and units.

Description

USA Style Honey Soy Pork Ribs are Australian pork ribs coated in a bold honey soy marinade — sweet, savoury, and built for that sticky, finger-licking finish. The glaze caramelises as it cooks, giving you a glossy, deep-coloured crust with plenty of flavour locked in.

These ribs suit a range of cooking styles, whether you are after a quick oven roast for an easy dinner, or a slower approach for ribs that turn tender and glazed. They are a great pick for weekend BBQs, game-day feeds, or when you want a crowd-pleaser without overthinking it.

Honey soy brings that classic sweet-meets-savoury balance. Keep the heat gentle toward the end so the glaze stays rich and does not catch. Perfect as the hero of the table, with simple sides that let the flavour do the talking.

Quick Facts

Type/Cut: Pork Ribs (USA Style, honey soy marinade)
Key features: Honey soy marinade; ready to cook
Best for: Oven roasting; BBQ; sharing platters
Flavour/texture: Sweet and savoury honey soy; sticky glaze finish

Why You'll Love It

Classic honey soy flavour that hits sweet and savoury notes
Sticky, glazed finish when cooked and caramelised properly
Perfect for BBQs, family dinners, and easy entertaining
Big flavour with minimal effort
A fun, shareable cut that always goes down well

Cooking Tips

Roast in the oven until tender, then finish with higher heat to caramelise the outside
BBQ over indirect heat first, then move to direct heat briefly for colour and glaze
Baste during cooking to build a glossy, sticky finish
Let the ribs rest briefly before slicing so they stay juicy
Keep an eye on the glaze near the end — sugars can darken quickly

Serving Ideas

Serve with chips or wedges and a fresh slaw for a classic ribs combo
Pair with steamed rice and greens for an easy weeknight plate
Add corn, pickles, or a crisp salad on the side to balance the richness
Add USA Style Honey Soy Pork Ribs to your next order for effortless flavour that does the work for you.

Butcher's Tip: Cook the ribs meat-side up for most of the cook so the marinade bastes the meat as it renders. Flip them only toward the end to caramelise the underside. This keeps the top glaze intact and gives you that signature sticky finish without it burning onto the tray.

Bonus Tip: Warm any leftover marinade from the packet gently in a small saucepan and brush it over the ribs in the final few minutes of cooking. It refreshes the glaze and adds an extra layer of that honey soy shine — just make sure it reaches a simmer first for food safety.

Reviews

There are no reviews yet.

Be the first to review “USA Style Honey Soy Pork Ribs”

Water, Sugar, Honey (20%), Caramel (150a), Thickener (1422, 415), Salt, Rice Vinegar, Soy Protein Concentrate (4%), Food Acid (330).

Nutrition Information

Servings Per Package: varies | Serving Size: 100g

	Avg Qty Per Serving	Avg Qty Per 100g
Energy	1,198 kJ	1,198 kJ
Protein	18.1 g	18.1 g
Fat, total	24.0 g	24.0 g
– Saturated	9.4 g	9.4 g
Carbohydrate	0.0 g	0.0 g
– Sugars	0.0 g	0.0 g
Sodium	43 mg	43 mg

Source: Australian Food Composition Database (FSANZ). Values are averages; actual values may vary with seasonal and breed differences.

Wrap each rack in foil. If using an oven, you can also use an oven dish well sealed with foil and a lid.
Bake (or covered BBQ) for 2 hours at 160 °C.
Open the foil and cook at 180 °C for an extra hour, or until desired doneness.

Soy, Soya, Soybean