Rich Roast Gravy

$9.99/each

Gourmet Granny's Rich Roast Gravy is a 25g dry powder sachet that delivers deep, traditional roast flavour in just 3 minutes. Simply whisk into hot water for a smooth, restaurant-quality gravy that's 100% gluten-free and Australian-made. Perfect for roast dinners, chips, mashed potatoes, and more—this is homemade taste without the hassle.

Product Total Price will be: $ 9.99

Description

This is super easy, rich roast gravy that's ready in just 3 minutes with a deep brown gravy flavour perfect for any roast dinner. Whether you're serving it over roast beef and lamb or even just over freshly cooked potato chips and fries, Gourmet Granny's Rich Roast Gravy delivers homemade taste without the hassle.Made by Gourmet Granny's—a proudly Australian-owned and operated brand—this gravy mix brings comforting, traditional flavour to your table every time.

The 25g dry powder sachet is incredibly convenient: just whisk it into hot water, stir for a couple of minutes, and you've got a smooth, restaurant-quality gravy ready to pour. No need to make gravy from scratch or stress about lumps.Best of all, it's 100% gluten-free, so everyone at the table can enjoy it. Keep a few sachets in the pantry and you'll never be caught short when dinner needs that finishing touch. From Sunday roasts to weeknight comfort meals, this is the secret weapon that makes everything taste better.

Quick Facts:

  • Brand: Gourmet Granny's
  • Size: 25g dry powder sachet (makes approx. 250ml gravy)
  • Key features: 100% gluten-free, Australian-made, ready in 3 minutes
  • Best for: Roast dinners, beef, lamb, pork, chicken, chips/fries, mashed potatoes
  • Flavour: Deep, rich brown gravy with traditional roast flavour
  • Prep notes: Just add hot water, whisk, and heat—no pan drippings needed

🔥 Why You'll Love It:

Ready in 3 minutes – no fuss, no stress, just smooth, rich gravy
100% gluten-free – safe for coeliacs and gluten-sensitive diets
Australian-made – proudly produced locally with quality ingredients
Deep, authentic flavour – tastes homemade without the work
Incredibly versatile – perfect for roasts, chips, mash, pies, and more

Preparation Tips:

  • Whisk one 25g sachet into 250ml (1 cup) of hot water in a small saucepan
  • Stir over medium heat for 2–3 minutes until thickened and smooth
  • For a richer gravy, use half water and half meat pan drippings (optional)
  • Adjust thickness by adding more or less water to suit your preference
  • Make it ahead and reheat gently when needed—it keeps well in the fridge for a few days

Serving Ideas:

  • Pour generously over roast beef, lamb, pork, or chicken with all the trimmings
  • Drizzle over hot chips or fries for an Aussie pub-style treat
  • Serve with mashed potatoes, steamed vegetables, or Yorkshire puddings for a classic roast dinner

Add Gourmet Granny's Rich Roast Gravy to your next order and never settle for a dry roast dinner again.

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