Ultimate Steak Lovers Meat Pack

Description

For the true steak enthusiast, our Ultimate Steak Lovers Meat Pack brings together five premium beef cuts in one carefully curated selection. Sourced from grass-fed and free-range Australian cattle, each steak in this pack has been chosen for its distinct character, texture, and flavour profile.

Inside you will find New York Steak, Beef Scotch Fillet, Beef Eye Fillet, Rump Steak, and a Wagyu Steak — a line-up that covers the full spectrum from lean and robust to richly marbled and buttery. Whether you are hosting a special occasion or simply treating yourself to a week of exceptional eating, this pack delivers variety and quality in every serve.

Our team cuts and prepares each steak to order, ensuring you receive the freshest product possible. If you prefer a different portion size or thickness, reach out — we will accommodate where we can.

Quick Facts

• Type/Cut: New York Steak, Beef Scotch Fillet, Beef Eye Fillet, Rump Steak, Wagyu Steak
• Key features: Grass-fed Australian yearling beef, free-range, hand-selected variety pack
• Beef type: Grass-fed Australian yearling beef
• Best for: Steak lovers, special occasions, gourmet home dining, sampling multiple cuts
• Flavour/texture: Range from lean and robust (Rump, NY) to tender and buttery (Eye Fillet, Wagyu)
• Prep notes: Cook each cut to its ideal doneness; Wagyu and Scotch Fillet shine at medium-rare

Why You'll Love It

• Five distinct premium cuts in one pack, offering variety and discovery for steak enthusiasts
• Sourced from grass-fed and free-range Australian cattle, with a Wagyu steak for added indulgence
• Hand-selected and cut to order by our butchery team for optimal freshness
• Covers the full steak spectrum — lean, marbled, tender, and decadent
• Perfect for hosting, gifting, or levelling up your weekly steak routine

Cooking Tips

• Bring all steaks to room temperature before cooking for even results
• Season generously with salt just before searing — coarse sea salt works best
• Sear New York Steak and Rump over high heat; these leaner cuts benefit from a shorter cook
• Cook Scotch Fillet and Eye Fillet to medium-rare for maximum tenderness and flavour
• Wagyu steak needs only a quick sear — let the marbling do the work
• Rest every steak for at least 5 minutes after cooking to allow juices to redistribute

Serving Ideas

• Plate each steak alongside different sides — chimichurri for the NY, bearnaise for the Eye Fillet
• Host a steak-tasting evening with friends, comparing each cut side by side
• Slice leftovers over a fresh garden salad or into a steak sandwich for lunch the next day
• Add the Ultimate Steak Lovers Meat Pack to your next order for a steak experience that covers all the bases.

Pack Contents

• 1 kg New York Steak (cut to ~250 g each, or specify preferred cut size)
• 2 Beef Scotch Fillets (~300 g each)
• 2 Beef Eye Fillets (~250 g each)
• 1 large Rump Steak (~500 g)
• 1 Wagyu Steak (~250 g)