5 Meals for Four Pack

$87.00/each

Our 5 Meals for Four box allows you to build your own 5 meal box from our range of products selected for versatility and sized to feed a family of four.

Choose from: 900 grams Rump Steak, 10 Thin Sausages (~800 grams), Crumbed Pork Schnitzel (~800 grams), 1 Butterflied Chicken — choice of flavours (~1.2 kg), 2 kg Chicken Drumsticks, 1 kg Beef Mince, 1 kg Ready to Cook Stir Fry — choice of flavours (Beef option is +$6), 1 kg BBQ Beef Rissoles, 1 kg Chicken Breast, 1 kg Chicken Tenders.

How to Buy: Select a meal from each of the options below. Some items may request extra information such as flavours. When you have selected the five meal options you can then add to your cart.

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Product Total Price will be: $ 87.0

Description

The 5 Meals for Four Pack takes the guesswork out of weeknight dinners. It is a flexible bundle that lets you choose five different meal bases from a curated range of 10, all sized to feed a family of four. Every option is taken directly from the retail shelf, so you are getting the same quality cuts you would pick up in-store, just at a better value through bulk selection.

The choice is yours. Whether your family loves a classic steak night, crunchy crumbed schnitzels, or a quick stir fry, this pack has something for everyone. You might pick lean chicken breast for a midweek salad, beef mince for a batch of spag bol, or a butterflied chicken ready to hit the barbecue. Each selection builds a complete protein centrepiece for a different meal.

Everything arrives fresh and ready to cook. The pack is designed to make meal planning simple across a busy week, giving you five distinct dinners without repetition. Our butchers hand-select each component from the same counter stock that serves our Sutherland Shire customers daily.

Quick Facts

  • Type/Cut: Build-your-own meat pack, 5 selections from 10 options
  • Key features: Flexible mix-and-match, family-sized portions, retail-quality cuts
  • Best for: Busy families, weekly meal planning, bulk buying
  • Flavour/texture: Varies by selection — includes steak, mince, sausages, chicken, schnitzels, stir fry strips, and rissoles
  • Prep notes: All items arrive fresh; cook or freeze on delivery

Why You'll Love It

  • Five distinct meals chosen by you, with zero repeat dinners across the week
  • Same premium cuts sold at the counter, bundled for better value
  • Covers every cooking style from BBQ and pan-fry to oven bake and stir fry
  • Feeds a family of four with generous, satisfying portions
  • Simplifies the weekly shop with one decision instead of five

Cooking Tips

  • Check which meals you will cook first and freeze the rest on delivery day
  • Bring steak and mince to room temperature before cooking for even results
  • For the butterflied chicken, cook skin-side down first to crisp the exterior
  • Schnitzels and rissoles cook beautifully in an air fryer for a fast, golden finish
  • Use the stir fry strips in a hot wok with your favourite vegetables and sauce
  • Rest steak for 5 minutes after cooking to keep it juicy

Serving Ideas

  • Pair the rissoles with creamy mash, steamed greens, and onion gravy for a classic pub-style dinner
  • Build a DIY taco bar using the beef mince, with soft tortillas, cheese, and fresh salsa
  • Slice the butterflied chicken into wraps with crunchy slaw and a drizzle of sweet chilli
  • Add 5 Meals for Four Pack to your next order for a week of stress-free family dinners sorted in one go.

Pack Contents

Pick 5 meals from the following options:

  • 900 g Rump Steak
  • 10 Thin Sausages (~800 g)
  • Crumbed Pork Schnitzel (~800 g)
  • 1 Butterflied Chicken, choice of flavours (~1.2 kg)
  • 2 kg Chicken Drumsticks
  • 1 kg Beef Mince
  • 1 kg Ready-to-Cook Stir Fry, choice of flavours (Beef option +$6)
  • 1 kg BBQ Beef Rissoles
  • 1 kg Chicken Breast
  • 1 kg Chicken Tenders

Butcher's Tip: When your pack arrives, plan the order of meals so the most delicate cuts like chicken breast and stir fry strips are cooked first. Heartier cuts like sausages, rissoles, and beef mince hold well for a few days and can wait until later in the week.

Bonus Tip: Portion your beef mince into flat ziplock bags before freezing. They stack neatly, thaw in under 15 minutes in cold water, and cook more evenly than a frozen block straight into the pan.

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