Fathers Day Meat Pack

Description

Our Fathers Day Meat Pack is a specially curated selection designed to make Dad's day unforgettable. It brings together premium grass-fed Australian yearling beef cuts, flavourful sausages, a choice of spice rub, and a bottle of Big Ricks BBQ sauce — everything needed for a serious barbecue feast. The pack includes four 250 g Scotch Fillet Steaks, a kilogram of premium flavoured sausages in the variety of your choice, and a generous 2 kg beef brisket ready for the smoker or slow oven.

Each component has been hand-selected for quality and cooking versatility. The Scotch Fillet Steaks are tender, well-marbled, and perfect for a high-heat sear on the grill. The beef brisket is the star of low-and-slow cooking, rewarding patience with melt-in-your-mouth texture and deep, beefy flavour. Add your choice of Butchers Axe Spice Rub to season everything to perfection, and a bottle of Big Ricks BBQ Sauce to finish each plate with smoky, tangy richness.

For those looking to add something extra, a Chimichurri sauce upgrade is available, bringing a fresh, herbaceous lift that cuts through the richness of grilled beef beautifully. Whether Dad is a seasoned pitmaster or simply loves a good barbecue with family and friends, this pack gives him everything he needs to fire up the grill and cook in style.

Quick Facts

• Type/Cut: Curated meat pack — mixed cuts
• Beef type: Grass-fed Australian yearling beef
• Key features: Scotch Fillet Steaks, flavoured sausages, beef brisket, spice rub, BBQ sauce, optional Chimichurri upgrade
• Best for: Father's Day, gifting, barbecues, special occasions
• Flavour/texture: Tender steaks, rich slow-cook brisket, flavour-packed sausages; premium quality across all cuts

Why You'll Love It

• Specially curated for Father's Day with a mix of grilling and slow-cooking cuts
• Includes four grass-fed Scotch Fillet Steaks — one of the most prized barbecue cuts
• A full 2 kg beef brisket for the centrepiece of a long, slow cook
• Complete with a choice of spice rub and BBQ sauce so every element is covered
• Optional Chimichurri sauce upgrade adds a fresh, tangy finish to grilled meats

Cooking Tips

• Bring the Scotch Fillet Steaks to room temperature before grilling and season generously with your chosen spice rub
• For the brisket, plan ahead — low and slow at 110-120 degrees for several hours yields the most tender result
• Grill the sausages over medium heat, turning regularly, until evenly browned and cooked through
• Rest the steaks for at least 5 minutes after cooking to let the juices redistribute
• Use the BBQ sauce as a finishing glaze on the sausages or brisket in the final minutes of cooking
• If using the Chimichurri, spoon it over rested steaks just before serving so the fresh herbs stay vibrant

Serving Ideas

• Plate the sliced brisket alongside grilled Scotch Fillet and sausages with a spread of sides: coleslaw, potato salad, and grilled corn
• Set up a build-your-own barbecue plate station so everyone can mix and match their favourite cuts and sauces
• Slice leftover brisket for sandwiches the next day with pickles and a smear of the remaining BBQ sauce
• Add Fathers Day Meat Pack to your next order for a gift-ready barbecue selection that lets Dad cook the way he loves.

Pack Contents

• 4 Scotch Fillet Steaks (~250 g each, grass-fed)
• 2 kg Beef Brisket (grass-fed)
• 1 kg Premium Flavoured Sausages (your choice of variety)
• 1 Butchers Axe Spice Rub (your choice)
• 1 Big Rick's BBQ Sauce (your choice)
• Optional upgrade: 1 jar of Chimichurri sauce