American Hickory Beef Ribs

Name: American Hickory Beef Ribs | Online Butcher Sydney | Pryde Butchery
Brand: Pryde Butchery
SKU: 36
Price: 19.99 AUD
Availability: OutOfStock

Marinated in smokey hickory sauce.

$19.99/kg

Grass-fed Australian yearling beef ribs marinated in-house with smoky American hickory — pre-seasoned and ready for the smoker, BBQ, or oven. The hickory marinade is applied by our butchers, so the ribs carry a genuine wood-smoke character before they even hit the heat.

Cook low and slow for tender, pull-apart meat that slides clean off the bone.

One rack is approx 800 to 900 grams.

Out of stock

* This is a variable weight item. We will refund you the difference between the weight paid and the weight packed when we fulfill your order.

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Description

Our American Hickory Beef Ribs start with grass-fed Australian yearling beef and are finished with a hickory marinade applied by our butchers in-house. The result is a rack of ribs that carries a gentle smoky sweetness before it even hits the heat, making it one of the easiest routes to a BBQ-style dinner at home.

The ribs themselves are meaty and well-structured, with enough natural fat to stay juicy through a long cook. The hickory marinade seeps into the meat over time, layering a subtle wood-smoke character that intensifies as the ribs caramelise on the grill, in the smoker, or in a low oven.

Cook them low and slow, and the meat will pull cleanly from the bone with that sought-after tenderness. Brush with extra sauce in the final stage, or let the marinade speak for itself — either way, these ribs deliver a bold, satisfying result with minimal fuss.

Quick Facts

Type/Cut: Beef ribs
Beef type: Grass-fed Australian yearling beef
Key features: Marinated in-house with American hickory, bone-in
Best for: Slow cooking, BBQ, smoking, roasting
Flavour/texture: Smoky, rich, and deeply savoury with tender, fall-apart meat

Why You'll Love It

Pre-marinated in-house — no need to rub or season before cooking
The hickory flavour is genuine, not artificial, and complements the beef beautifully
One rack feeds the family with leftovers for sandwiches the next day
Works on the smoker, BBQ, or in the oven — flexible for any setup
Affordable cut that delivers a premium eating experience

Cooking Tips

Cook low and slow — aim for several hours at a gentle temperature for the most tender result
Wrap the ribs in foil or butcher paper halfway through to lock in moisture and speed up cooking
Brush with your favourite BBQ sauce during the final 20 minutes for a sticky, caramelised glaze
Let the ribs rest for 5 to 10 minutes before cutting between the bones
If using a smoker, a mild wood like apple or cherry pairs well without overpowering the hickory marinade
For oven cooking, place the ribs on a rack over a water-filled tray to keep the environment moist

Serving Ideas

Classic American-style BBQ plate with mac and cheese, slaw, and pickles
Pull the meat off the bone and pile it onto soft rolls with coleslaw for loaded rib sandwiches
Add American Hickory Beef Ribs to your next order for a smoky, crowd-pleasing centrepiece with almost no prep work.

Butcher's Tip: Take the ribs out of the fridge 30 minutes before cooking. Cold ribs on a hot grill cook unevenly — the outside can char before the centre is tender. Room-temperature meat gives you a longer, more forgiving cooking window.

Bonus Tip: Pour the juices from the foil or tray into a small saucepan after cooking, skim the fat, and reduce it over medium heat until it thickens into a glossy glaze. Brush it back over the ribs just before serving for an extra hit of concentrated flavour.

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Ingredient Water, Sugar, Tomato Paste, Salt, Thickeners (Acetylated Distarch, Adipate, Xanthan Gum), Acidity Regulators (Acetic Acid, Citric Acid), Spices, Colours (Caramel III, Paprika Oleoresin, Curcumin, Flavours, Antioxidants (Sodium Erythorbate, Mixed Tocopherol, Rosemary Extract), Vegetable Gum (Guar Gum), Dextrose (Tapioca, Maize), Canola Oil, Flavour Enhancer (Disodium 5'-ribonucleotides).

Nutrition Information

Servings Per Package: varies | Serving Size: 100g

	Avg Qty Per Serving	Avg Qty Per 100g
Energy	1,005 kJ	1,005 kJ
Protein	17.2 g	17.2 g
Fat, total	19.0 g	19.0 g
– Saturated	8.1 g	8.1 g
Carbohydrate	0.0 g	0.0 g
– Sugars	0.0 g	0.0 g
Sodium	75 mg	75 mg

Source: Australian Food Composition Database (FSANZ). Values are averages; actual values may vary with seasonal and breed differences.

Quick and Easy way to Prepare

Ingredients:

1 kg beef ribs in American Hickory marinade
Salt and pepper, to taste

Instructions:

Preheat your oven to 150°C.
Remove the beef ribs from the marinade, and place them in a large baking dish or tray.
Season the beef ribs with salt and pepper, to taste.
Cover the baking dish or tray with foil, and bake for 2-2.5 hours, or until the beef ribs are tender and falling off the bone.
Remove the foil, and increase the oven temperature to 220°C.
Bake for an additional 10-15 minutes, or until the beef ribs are nicely browned on top.
Remove the beef ribs from the oven, and let them rest for a few minutes before serving.

Enjoy your delicious American Hickory Beef Ribs!