BBQ Smokers Meat Pack

Description

The BBQ Smokers Meat Pack is a curated collection of cuts purpose-built for the smoker, the kettle, or the offset. It brings together a grass-fed beef brisket, a whole pork butt, two racks of pork ribs, Italian sausages, and a generous tray of chicken wings — every component selected to reward patience and low-temperature cooking with deep, smoky flavour.

This is the pack for anyone serious about barbecue. The brisket delivers rich beefy character after hours of gentle smoke, while the pork butt breaks down into pull-apart tenderness that is hard to beat. The pork ribs are meaty and well-marbled, ready to take on your favourite rub and glaze. Italian sausages and chicken wings round out the pack with contrasting textures and quicker cook times, giving you variety across a long session.

To make things even easier, the pack includes one barbecue rub and one barbecue sauce chosen by you from our in-store range. That means you can start seasoning straight away without hunting for the right pantry staples. Every item is fresh, not frozen, and sourced from the same counter that supplies our local customers daily.

Whether you are firing up the smoker for a weekend gathering or testing your skills as a backyard pitmaster, this pack gives you a complete lineup of cuts that respond beautifully to low-and-slow heat.

Quick Facts

• Type/Cut: Barbecue meat pack — brisket, pork butt, pork ribs, chicken wings, Italian sausages
• Key features: Grass-fed beef brisket, includes BBQ rub and BBQ sauce of your choice, all fresh cuts
• Best for: Low-and-slow smoking, offset and kettle barbecues, weekend cook-ups
• Flavour/texture: Deep smoky bark on beef and pork, tender pulled texture on the butt, juicy ribs with bite
• Prep notes: All cuts arrive fresh; plan to start early for true low-and-slow results

Why You'll Love It

• A complete smoking lineup in one pack, no guesswork about which cuts to buy
• Includes your choice of BBQ rub and sauce from our range, so you are ready to season immediately
• Grass-fed beef brisket with full, clean flavour that holds up to long cooking
• Variety across five different proteins keeps the cook interesting and the table exciting
• All fresh, not frozen — the starting point for authentic barbecue results

Cooking Tips

• Apply your rub generously the night before and rest in the fridge for deeper flavour penetration
• Maintain a steady smoker temperature between 110°C and 120°C for consistent results
• Wrap the brisket and pork butt in butcher paper once the bark has set, usually around the 70°C internal mark
• Cook pork ribs using the 3-2-1 method: 3 hours unwrapped, 2 hours wrapped, 1 hour glazed
• Grill the Italian sausages over direct heat after the main cuts come off to rest
• Finish the chicken wings over direct heat to crisp the skin after an initial smoke

Serving Ideas

• Slice the brisket against the grain and serve on a platter with pickles, sliced white bread, and extra sauce
• Pull the pork butt and pile onto soft brioche buns with apple slaw for classic pulled pork rolls
• Arrange the smoked chicken wings on a board with blue cheese dip and celery sticks
• Add BBQ Smokers Meat Pack to your next order for a weekend barbecue session that delivers real pit-smoked flavour at home.

Pack Contents

• 2 kg grass-fed beef brisket
• 1 whole pork butt (~1.5 kg)
• 2 racks of pork ribs (~800 g each)
• 1 kg Italian sausages
• 2 kg chicken wings
• 1 beef rub (your choice from our range)
• 1 barbecue sauce (your choice from our range)