Budget Meat Pack

Description

The Budget Meat Pack proves you do not have to compromise on quality to keep costs under control. With six versatile proteins hand-selected by our butchers, this pack gives you everything you need to cover a full week of meals — without the full-price tag.

Each item is the same quality meat you would find on our individual product shelves. The beef mince is premium and grass-fed. The chicken is hormone-free and air-chilled. The sausages are made fresh in-house by our master butchers. This is smart shopping, not a compromise.

At approximately 6kg of quality meat in a single order, the Budget Meat Pack is ideal for families looking to stock the fridge and freezer without stress. Plan your week, prep ahead, and know dinner is sorted.

The variety is where this pack really shines. You have got quick-cook options like sausages and pork chops for busy weeknights, slow-roast potential in the pork roast for weekends, and everyday staples like beef mince and chicken that work across dozens of recipes.

Quick Facts

• Type: Multi-protein meat pack (6 products)
• Key features: Locally sourced, grass-fed beef mince, hormone-free air-chilled chicken, in-house sausages, approximately 6kg total
• Best for: Family meal planning, weekly meal prep, fridge and freezer stocking, value shopping
• Proteins included: Beef, chicken, pork
• What is inside: 1kg Grass-Fed Beef Mince, 1kg Chicken Breasts (hormone-free, air-chilled), 1kg Thin Sausages (made in-house), 1kg Pork Chops, 1kg Chicken Drumsticks or Wings, 1 Small Pork Roast (approx 1.0kg)

Why You'll Love It

• Real quality, real value — every item is the same quality meat we sell individually, packed together for a better price
• A full week of dinners sorted — six proteins means endless variety without repeat meals
• In-house sausages included — hand-crafted by our master butchers from quality meats, you will not find these at a supermarket
• Grass-fed and hormone-free — premium sourcing standards you can feel good about
• Fridge and freezer friendly — stock up, vacuum pack, and pull out what you need throughout the week

Cooking Tips

• Vacuum pack and freeze items you will not use in the first 2 days — they will keep for up to 3 months
• Thaw overnight in the fridge for the best texture and food safety
• Pork roast crackling tip: score the skin, rub generously with salt, and start at high heat (220°C) before reducing to finish
• Sausages: cook low and slow rather than high heat to keep them juicy and prevent splitting
• Chicken breasts: pound to even thickness before cooking for quicker, more even results

Serving Ideas

• Use the beef mince for a big batch of bolognese — freeze half for an even easier meal next week
• Turn the pork roast into a Sunday feast with roast vegetables, apple sauce, and crackling
• Fire up the BBQ on Friday with the pork chops, sausages, and drumsticks for a low-effort crowd-pleaser
• Add the Budget Meat Pack to your order and stock your kitchen with quality proteins that stretch further, cook faster, and taste better than anything from the supermarket shelf.

Pack Contents

• 1 kg Grass-Fed Beef Mince
• 1 kg Chicken Breasts (hormone-free, air-chilled)
• 1 kg Thin Sausages (made in-house)
• 1 kg Pork Chops
• 1 kg Chicken Drumsticks or Wings
• 1 Small Pork Roast (~1.0 kg)