Description
Pryde Butchery Butcher's Blend Pork Rub brings together sweet maple, rich smokiness, and a gentle touch of heat in a seasoning that was built for pork. Whether you are slow-smoking ribs, pulling pork shoulder, roasting a belly with crackling, or throwing chops on the BBQ, this blend delivers a caramelised, crowd-pleasing finish every time.
The sweetness comes first — a rich maple character that plays beautifully against pork's natural richness — followed by savoury depth and a mild, warming spice that lingers without burning. It is the kind of rub that makes people ask what you used, and it is just as good on sweet potatoes and roasted vegetables as it is on the main event.
Quick Facts
- Type/Cut: Dry rub / seasoning
- Weight: 280g
- Key features: Sweet maple base, smoky depth, mild spicy finish
- Best for: Pork ribs, pulled pork, pork belly, chops, roasts, sweet potatoes and vegetables
- Flavour profile: Sweet maple, savoury and mildly spicy
Why You'll Love It
- Built specifically for pork — the sweetness cuts through the richness, the spice balances the fat
- Creates beautifully caramelised bark on low-and-slow cooks without burning
- Versatile beyond pork — fantastic on sweet potatoes, roasted pumpkin, and root vegetables
- Mildly spicy, not hot — accessible to the whole family while still bringing character
- Made in Australia from at least 55% Australian ingredients
How to Use It
- Apply generously to pork ribs before smoking or slow-roasting for deep, caramelised bark
- Rub into pork shoulder the night before for pulled pork with maximum flavour penetration
- Season pork chops or pork belly slices before grilling or pan-frying
- Toss sweet potato wedges in oil and a generous shake before roasting
- Add Butcher's Blend Pork Rub to your next order and bring competition-level flavour to your backyard BBQ
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