Chicken Breast Fillet Packed for Shipping

Chicken Breast Fillet

Name: Chicken Breast Fillet | Online Butcher Sydney | Pryde Butchery
Brand: Pryde Butchery
SKU: 150
Price: 19.49 AUD
Availability: InStock
Rating: 5.00 (1 reviews)

Plump and juicy

$19.49/kg

Chicken Breast Fillet is boneless, skinless breast meat that is hormone and chemical free, air chilled for extra flavour. Clean, lean and mild, it suits almost any seasoning and cuisine.

Perfect for pan-frying, BBQ, roasting, poaching, or slicing into stir-fries and salads. It is ideal for meal prep, family dinners, and protein-packed lunches through the week.

One double breast is approx 1kg, and a single breast is approx 500 grams.

* This is a variable weight item. We will refund you the difference between the weight paid and the weight packed when we fulfill your order.

Click here for help with quantity and units.

Description

Chicken Breast Fillets are a versatile staple for quick, healthy-style meals. These boneless, skinless breast fillets are hormone and chemical free, giving you a straightforward option when you want clean, simple chicken on the menu.

They are also air chilled for extra flavour, helping the meat stay naturally tasty and cook up beautifully. With their lean profile and mild flavour, these fillets suit almost any seasoning and cuisine.

Use them for pan-frying, BBQ, roasting, poaching, or slicing into stir-fries and salads. They are ideal for meal prep, family dinners, and protein-packed lunches through the week. Our team can help with portioning where suitable so they are ready to cook the way you plan to use them.

Quick Facts

Type/Cut: Chicken Breast Fillets (boneless, skinless)
Key features: Air chilled for extra flavour
Best for: Quick dinners; meal prep; salads; stir-fries
Flavour/texture: Mild flavour; lean and tender
Prep notes: Ready to cook

Why You'll Love It

Clean, simple chicken breast fillets for everyday cooking
Air chilled for a naturally tasty result
Mild flavour that works with almost any cuisine
Easy to season and quick to cook
Great value for meal prep and family meals

Cooking Tips

Bring close to room temperature before cooking for more even results
Pat dry, then season well to help with browning in the pan or on the BBQ
Cook gently and rest before slicing to help keep the fillets juicy
For oven cooking, use a tray and avoid overcrowding so they roast rather than steam
Slice across the grain for a tender bite in wraps, salads, and bowls

Serving Ideas

Slice and serve over a fresh salad with a simple dressing and crunchy veg
Grill or pan-sear and pair with roast vegetables or rice
Cut into strips for wraps, tacos, or a quick stir-fry with your favourite sauce
Add Chicken Breast Fillets to your next order for a lean, reliable protein that works every night of the week.

Butcher's Tip: Pat the fillets completely dry with paper towel before seasoning. A dry surface is the difference between a golden sear and a pale, steamed finish. Give them space in the pan too — overcrowding drops the heat and traps steam, which stops browning before it starts.

Bonus Tip: For the juiciest results, brine the fillets in a solution of one tablespoon salt per cup of cold water for 15 to 20 minutes before cooking. Rinse, pat dry, then season as usual. It makes a noticeable difference in tenderness without adding any saltiness once cooked.

1 review for Chicken Breast Fillet

Rated 5 out of 5

Jason Micheals – 14/08/2024

You can really taste the difference with the chicken from these guys, always tender and juicy, so much better than the supermarket