Chicken Wings

Name: Chicken Wings | Online Butcher Sydney | Pryde Butchery
Brand: Pryde Butchery
SKU: 153
Price: 10.49 AUD
Availability: InStock

$10.49/kg

Pryde Butchery's Chicken Wings are hormone and chemical free, sourced from Australian farms, and perfect for grilling, baking, or frying. Plump and meaty with the skin on, they deliver juicy, tender meat and satisfyingly crispy skin whether cooked on the barbecue, in the oven, or in the fryer.

A true crowd-pleaser, these wings are ideal for game-day spreads, family dinners, and casual entertaining. They take on marinades, rubs, and sauces beautifully, making them one of the most versatile and reliable cuts in any home cook's repertoire.

Each whole wing weighs approximately 160-180 grams.

* This is a variable weight item. We will refund you the difference between the weight paid and the weight packed when we fulfill your order.

Click here for help with quantity and units.

Description

Our Chicken Wings are sourced from trusted Australian farms and are hormone and chemical free, delivering the clean, natural flavour that quality chicken should have. Each wing is plump and meaty, with the skin left on to crisp up beautifully during cooking. Whether you are hosting a game-day gathering, firing up the barbecue, or putting together a quick family dinner, these wings are a reliable crowd-pleaser every time.

Chicken wings are one of the most versatile cuts available, suited to just about any cooking method. Grill them over charcoal for a smoky char, bake them in a hot oven until the skin renders golden and crackling, or coat and fry them for that classic pub-style crunch. They take on marinades and rubs exceptionally well, making them a blank canvas for flavours ranging from sticky soy and honey to fiery buffalo-style sauces.

With a high skin-to-meat ratio, wings stay juicy and tender even with high-heat cooking, and the built-in handle makes them perfect finger food. Serve them as a main with sides, pile them onto a platter for sharing, or pack them into lunchboxes for a protein-rich snack that tastes great cold.

Quick Facts

Type/Cut: Chicken wings — whole wing, skin on, bone in
Key features: Hormone and chemical free, Australian farmed, versatile, family-friendly
Best for: Grilling, baking, frying, barbecues, parties, family dinners
Flavour/texture: Juicy, tender meat with crispy, golden skin when cooked; mild flavour ready for any seasoning
Prep notes: Approx 160-180 grams per wing

Why You'll Love It

Hormone and chemical free chicken with a clean, natural flavour
Incredibly versatile — grills, bakes, fries, or barbecues to perfection
High skin-to-meat ratio ensures juicy results and satisfying crispy skin
Perfect for entertaining — an affordable, crowd-friendly option for any gathering
Takes on marinades, rubs, and sauces brilliantly for endless flavour variety

Cooking Tips

For extra-crispy skin, pat wings thoroughly dry with paper towel before seasoning or cooking
Marinate for at least 2 hours or overnight in the fridge for deeper flavour — citrus, soy, or yoghurt-based marinades all work well
Grill over medium heat, turning regularly, for 20-25 minutes until the skin is crisp and the juices run clear
Bake at 200 degrees for 40-45 minutes on a wire rack set over a tray to let air circulate underneath
Toss cooked wings in your favourite sauce immediately after cooking while they are still hot for maximum absorption
Always ensure chicken reaches an internal temperature of 75 degrees before serving

Serving Ideas

Toss in Big Ricks Hot As BBQ sauce straight from the oven and serve with blue cheese dipping sauce and celery sticks
Pair with a crisp apple slaw and corn on the cob for a complete barbecue plate
Marinate in soy, ginger, and honey, then grill and serve over steamed rice with sesame seeds and spring onion
Add Chicken Wings to your next order for a versatile, crowd-pleasing cut that works for any occasion.

Butcher's Tip: Separate the wing into drumettes and wingettes before cooking. The drumette cooks slightly faster than the flat, so separating them lets you pull each piece at its perfect moment rather than compromising on either undercooked or overdone sections.

Bonus Tip: After tossing hot wings in your preferred sauce, return them to a hot oven or grill for 2-3 minutes. This second cook sets the sauce into a sticky, caramelised glaze that clings to every bite and intensifies the flavour.