Crumbed Herb and Garlic Chicken Schnitzel

Name: Crumbed Herb and Garlic Chicken Schnitzel | Online Butcher Sydney | Pryde Butchery
Brand: Pryde Butchery
SKU: 156
Price: 23.49 AUD
Availability: InStock

$23.49/kg

Our crumbed Tuscan herb and garlic chicken schnitzel is made in-house from our hormone and chemical-free chicken breast, thinly sliced and then coated in an egg-free breadcrumb.

One herb and garlic chicken schnitzel is approx 250 grams.

* This is a variable weight item. We will refund you the difference between the weight paid and the weight packed when we fulfill your order.

Click here for help with quantity and units.

Description

Dive into a world of flavour with Pryde Butchery's Tuscan Crumbed Herb and Garlic Chicken Schnitzel. Crafted from hormone and chemical-free chicken breasts, this delicacy promises a meal and a sensational experience. Here's why our chicken schnitzel is not just food, but a journey to culinary delight:

Flavour-Packed: Infused with a blend of aromatic herbs and a hint of garlic, each bite offers a burst of flavour.
Health-Conscious Choice: Made with hormone and chemical-free chicken, it’s a choice you can feel good about.
Award-Winning Quality: Pryde Butchery, a winner of local business awards, ensures excellence in every bite.
Easy to Cook: Perfect for busy lives, it transforms from package to plate in minutes, offering convenience without compromising on taste.

Reviews

There are no reviews yet.

Be the first to review “Crumbed Herb and Garlic Chicken Schnitzel”

Wheat Flour, Salt, Sugar, Canola Oil, Herbs & Spices, Dehydrated Vegetable, Rice Flour, Yeast, Maize Starch, Dextrose (Tapioca, Maize), Hydrolysed Vegetable Protein (Soy), Flavour [Contains Flavour Enhancers (627, 631)], Wheat Gluten, Flavour Enhancer (635), Antioxidant (307b), Colour (100).

Nutrition Information

Servings Per Package: varies | Serving Size: 100g

	Avg Qty Per Serving	Avg Qty Per 100g
Energy	868 kJ	868 kJ
Protein	16.5 g	16.5 g
Fat, total	9.6 g	9.6 g
– Saturated	1.3 g	1.3 g
Carbohydrate	13.1 g	13.1 g
– Sugars	2.1 g	2.1 g
Sodium	529 mg	529 mg

Source: Australian Food Composition Database (FSANZ). Values are averages; actual values may vary with seasonal and breed differences.

A super easy mid week meal suggestion.

Chicken Herb and Garlic Piccata with lemon and caper sauce

Whether at a cosy family meal or a dinner party, our modern take on chicken piccata, made with our crumbed Herb and Garlic Chicken schnitzel, is an easy make and going to impress.

Print Recipe
Pin Recipe

Course Main Course

Cuisine Italian

Servings

Equipment

1 Large Frying Pan

Ingredients

4 Crumbed Herb and Garlic Schnitzel
Vegetable oil, to shallow-fry
Mashed potatoes, to serve
Steamed greens, to serve

Lemon and Caper Sauce

1 tbs extra virgin olive oil
40 g salted butter chopped
1 red onion finely chopped
2 1/2 tbs baby capers drained, roughly chopped
3/4 cup 180ml dry white wine
2 cups 500ml pure cream
2 tsp lemon juice or to taste
2 tbs finely chopped chives

Instructions

Make the lemon & caper sauce, heat a medium saucepan over high heat. Add the oil, butter, onion and capers and cook, stirring frequently, for 3-4 minutes until capers begin to crisp. Stir in wine and cook until liquid is reduced by half. Add the cream, juice and chives, season to taste and stir to combine. Set aside and keep warm until ready to serve.
Fill a large deep frypan with 3cm vegetable oil and heat to 180°C (a cube of bread will turn golden in 60 seconds when the oil is hot enough). Shallow-fry the chicken, in batches if necessary, for 3-5 minutes, turning halfway, until golden and crisp. Drain on a paper towel
To serve, divide chicken between plates and spoon over sauce. Serve with mashed potatoes and steamed greens.