Description
Lime Citrus Breast Schnitzel brings a burst of tangy citrus flavour to your dinner table with minimal effort. Made from hormone and chemical free chicken breast fillets and infused with zesty lime and citrus, each piece delivers bright, refreshing taste in every bite. The marinade tenderises the meat and adds layers of flavour that shine through no matter how you cook it.
This schnitzel is incredibly versatile and easy to prepare. Whether you are firing up the BBQ, heating a pan, or baking in the oven, you will have a delicious meal ready in minutes. It is perfect for busy weeknight dinners when you want something tasty without the fuss, or as a crowd-pleasing option for family gatherings.
The tangy citrus profile pairs beautifully with fresh salads, roasted vegetables, or classic sides like chips and coleslaw. Our team can help with portioning advice if you need it — just ask when you order.
Quick Facts
- Type/Cut: Chicken breast schnitzel
- Key features: Infused with lime and citrus flavours, pre-marinated, ready to cook
- Best for: Quick weeknight meals, BBQs, family dinners, wraps, stir-fries
- Flavour/texture: Zesty, tangy citrus with tender chicken breast
- Prep notes: Ready to cook — no marinating needed; contains wheat (gluten) and soy
Why You'll Love It
- Bright, zesty flavour from real lime and citrus infusion adds freshness to every bite
- Pre-marinated and ready to cook in minutes, saving you prep time
- Versatile across the BBQ, pan, oven, or sliced into stir-fries
- Family-friendly taste appeals to kids and adults alike
- Lean chicken breast with vibrant citrus makes a lighter dinner option
Cooking Tips
- Pan-fry over medium-high heat for 4–6 minutes each side until golden and cooked through
- On the BBQ, grill over medium-high heat for 5–7 minutes per side, turning once for even char
- For oven baking, cook at 200°C for 15–18 minutes, turning halfway through
- Slice into strips and stir-fry over high heat with vegetables for a fast weeknight meal
- Do not overcook — chicken breast is done when the juices run clear and internal temperature reaches 75°C
- Rest for 2–3 minutes after cooking to keep the meat juicy
Serving Ideas
- Serve with a crisp garden salad, chips, and a dollop of aioli for a classic pub-style meal
- Slice and layer in wraps or pitas with lettuce, tomato, and a drizzle of yoghurt or garlic sauce
- Pair with roasted vegetables, rice, or coleslaw for a balanced, flavourful dinner
- Add Lime Citrus Breast Schnitzel to your next order and bring fresh, zesty flavour to your table tonight.







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