Chicken Necks

Name: Chicken Necks | Online Butcher Sydney | Pryde Butchery
Brand: Pryde Butchery
SKU: 155
Price: 4.99 AUD
Availability: InStock

$4.99/kg

Our Chicken Necks are a nutrient-rich, affordable cut sourced from premium Australian chicken raised hormone and chemical free. Naturally packed with collagen and essential minerals, they are ideal for slow-cooked bone broths, hearty stews, nourishing stocks, and crispy fried snacks — or as a natural raw-feeding option for your dog.

Small but full of flavour and goodness, these necks release gelatin and depth into everything they are cooked with. A little time and gentle heat is all it takes to transform them into something deeply nourishing — making them one of the most useful and underrated cuts in your kitchen.

Whether you are feeding the family or the furry members of it, Chicken Necks deliver honest value and real versatility.

Sold by weight — approximately 1 kg per bag.

* This is a variable weight item. We will refund you the difference between the weight paid and the weight packed when we fulfill your order.

Click here for help with quantity and units.

Description

Chicken necks are one of the most underrated and versatile cuts in the poultry world. Small, meaty, and naturally packed with collagen, they deliver a depth of flavour and nutrition that few other cuts can match. Whether you are building a rich homemade stock, creating a slow-cooked meal, or looking for a natural raw-feeding option for your pet, our fresh chicken necks are an affordable and hardworking staple worth keeping on hand.

Sourced from premium-quality, hormone and chemical free Australian chicken, these necks carry a clean, honest flavour that forms the backbone of countless dishes. Their high collagen content means they break down beautifully during slow cooking, releasing gelatin into your broth or stew and creating that silky, full-bodied mouthfeel that defines a properly made stock.

For home cooks, chicken necks are a secret weapon. They are inexpensive, full of flavour, and require very little effort to turn into something deeply nourishing. For pet owners following a raw-feeding or BARF diet, they offer a natural source of protein, calcium, and essential minerals that supports healthy teeth and gums while providing a satisfying chew.

Fresh, honest, and endlessly useful, chicken necks deserve a place in every kitchen — whether for the family or the furry members of it.

Quick Facts

Type/Cut: Chicken necks
Key features: Collagen-rich, nutrient-dense, versatile for cooking or raw feeding
Best for: Bone broths, slow-cooked stews, stocks, soups, raw pet food, or crispy fried snacks
Flavour/texture: Clean, mild chicken flavour with a firm, meaty bite when cooked; tender and gelatinous when slow-cooked
Prep notes: Sold by weight — minimum 1 kg per bag. Keep refrigerated and use within 2 days, or freeze on day of purchase.

Why You'll Love It

Naturally rich in collagen and essential minerals — ideal for gut-healing bone broths and nutrient-dense stocks.
Incredibly versatile — use them for slow cooking, frying for a crispy snack, or as part of a raw diet for pets.
Sourced from premium Australian chicken raised hormone and chemical free.
An affordable cut that delivers serious flavour and nutrition without stretching the budget.
A practical freezer staple that is always ready when you need a rich stock base or a nourishing meal.

Cooking Tips

Simmer chicken necks slowly for 6–12 hours with water, vegetables, and aromatics for a deeply rich, collagen-boosted bone broth.
For stews and soups, brown the necks first in a hot pan to deepen the flavour before adding your liquid.
Coat and deep-fry or air-fry for a golden, crispy snack with a satisfyingly meaty centre.
If feeding raw to pets, always serve fresh or properly thawed and supervise during feeding.
Freeze portions of your finished stock in ice cube trays for easy access when cooking.

Serving Ideas

Use the broth from slow-cooked chicken necks as the base for a nourishing chicken noodle soup or hearty winter stew.
Serve crispy fried chicken necks as a share plate with a dipping sauce like aioli or sweet chilli.
Feed fresh or frozen as part of a balanced raw-feeding plan for your dog — always under supervision.

Add Chicken Necks to your next order for an affordable, hardworking cut that delivers deep flavour and real nutrition.

Butcher's Tip: The key to a great bone broth is a long, gentle simmer. Bring the pot to a boil initially, then reduce to the lowest heat and let it barely bubble for 6–12 hours. Rushing the process with high heat results in a cloudy, less flavourful broth. Patience gives you that clear, golden, gelatin-rich result.

Bonus Tip: Before adding water to your stock pot, brown the necks in a hot pan with a little oil until they develop a deep golden colour on all sides. This simple step adds a layer of roasted, savoury depth to your finished broth that cannot be replicated any other way.