Chicken Frames

Name: Chicken Frames | Online Butcher Sydney | Pryde Butchery
Brand: Pryde Butchery
SKU: 198
Price: 4.99 AUD
Availability: InStock

$4.99/kg

Our Chicken Frames are perfect for homemade stocks, broths, soups, and pet food. Rich in collagen and essential nutrients, they deliver deep, natural flavour and high-quality nutrition with every slow-cooked batch.

Sourced from premium chicken, each frame contains plenty of meat for flavour and body. Sold in convenient packs of two, they are ideal for batch-cooking and freezing.

Sold in packs of two with an approx weight of 600 grams.

* This is a variable weight item. We will refund you the difference between the weight paid and the weight packed when we fulfill your order.

Click here for help with quantity and units.

Description

Our Chicken Frames are the unsung hero of the kitchen — an affordable, nutrient-dense foundation for rich homemade stocks, broths, soups, and pet food. Sourced from premium hormone and chemical free chicken, each frame carries plenty of meat, natural collagen, and essential minerals that release deep, comforting flavour during slow cooking.

Whether you are simmering a gut-healing bone broth, building the base for a hearty winter soup, or preparing natural raw food for your pets, these frames deliver wholesome nutrition with every batch. The natural collagen breaks down into gelatine during cooking, giving your stocks that silky body and mouthfeel you simply cannot get from a cube.

Sold in packs of two, they are perfect for batch-cooking — make a large pot of stock and freeze portions for whenever you need them.

Quick Facts

Type/Cut: Chicken frames (carcass with meat attached)
Key features: Premium chicken, rich in collagen and minerals, ideal for stocks and broths
Best for: Homemade bone broth, stock, soups, pet food (raw or cooked)
Flavour/texture: Deep, savoury chicken flavour with gelatine-rich body when slow-cooked
Prep notes: Sold in packs of two. Store frozen. Roast before simmering for deeper flavour.

Why You'll Love It

An affordable, nutrient-dense base for restaurant-quality stocks and broths at home
Rich in natural collagen and gelatine for that silky, full-bodied mouthfeel
Versatile — use for soups, sauces, risottos, or as a nutritious raw food option for pets
Sourced from premium chicken, giving you a cleaner, more flavourful stock
Sold in convenient packs of two, perfect for batch-cooking and freezing

Cooking Tips

Roast the frames in the oven first for a deeper, richer flavour in your stock
Simmer slowly for 12–24 hours to fully extract collagen and minerals
Add aromatic vegetables, bay leaves, and peppercorns during the last few hours of cooking
Strain through a fine sieve and refrigerate — the stock should set to a jelly when properly made
Freeze in portions for easy access to homemade stock whenever you need it
For pet food, frames can be fed raw (as part of a BARF diet) or gently cooked

Serving Ideas

Use the stock as a base for chicken noodle soup, risotto, or a classic chicken veloute
Simmer with ginger, garlic, and star anise for an Asian-style broth to serve with dumplings
Freeze into ice cube trays for small flavour boosts in sauces and pan deglazing
Add Chicken Frames to your next order for a nutrient-packed foundation that elevates every dish it touches.

Butcher's Tip: The difference between a good stock and a great one is roasting. Spread the frames on a tray and roast at 200°C until deeply golden before transferring to your stockpot. That caramelisation adds a depth of flavour you simply cannot get from raw frames.

Bonus Tip: Add a tablespoon of apple cider vinegar to your stockpot at the start. The mild acidity helps draw minerals and collagen from the bones during the long simmer, resulting in a more nutritious and better-setting stock.