Pulled Pork Pie

Description

Pulled Pork Pie is a hearty family-sized savoury pie filled with shredded pork and pork mince for rich, meaty flavour in every bite. The filling brings together Coca-Cola, Brazilian smoked paprika, smoky BBQ sauce, and caramelised onion flakes for a deep, savoury sweetness that suits pork beautifully.

This is a pie with personality — it has the crowd-pleasing feel of a classic family pie but with a smoky BBQ-style flavour profile that sets it apart. The combination of pulled pork and pork mince gives it a satisfying, hearty texture that works well for family dinners, weekend lunches, or casual entertaining.

The filling is rich and generous, and the pastry bakes up golden with a good flake. Serve it with slaw, mash, chips, or vegetables for a simple meal that feels complete. It is an easy oven-to-table option when you want something comforting without spending hours in the kitchen.

Quick Facts

• Type/Cut: Family savoury pork pie
• Key features: Shredded pork, pork mince, Brazilian smoked paprika, smoky BBQ sauce, caramelised onion flakes
• Best for: Family dinners, easy oven meals, casual entertaining, weekend lunches
• Flavour/texture: Rich, smoky, savoury, and hearty with a gentle sweetness
• Prep notes: Best oven cooked until piping hot through the centre; contains wheat (gluten), milk, and soy

Why You'll Love It

• Made with shredded pork and pork mince for a rich, hearty filling
• Smoky BBQ sauce and Brazilian smoked paprika add bold savoury depth
• Coca-Cola and caramelised onion flakes round out the filling with subtle sweetness
• Easy to cook, slice, and serve — straight from the oven to the table
• A satisfying alternative to a classic beef pie with its own smoky character

Cooking Tips

• Cook in a 180°C oven for 40–45 minutes; fan forced ovens will require less time
• Cook until the centre is piping hot, and the pastry is nicely coloured
• Place the pie on an oven tray for easier handling and cleaner serving
• Let it rest for a few minutes before slicing, so the filling settles properly
• If the top is browning too quickly, loosely cover it with foil for part of the cook
• Serve with fresh slaw, mash, chips, or greens to balance the rich filling

Serving Ideas

• Serve with crunchy slaw for a fresh contrast to the smoky pork filling
• Pair with creamy mash and green beans for a hearty family dinner
• Add chips and a simple salad for an easy weekend lunch or shared meal
• Add Pulled Pork Pie to your next order for a smoky, hearty pie that is easy to share and full of flavour.