Description
What is Rump Cap?
Rump Cap, also known as Beef Picanha in Brazil, is a true delicacy for meat lovers. This cut comes from the top of the rump, capped with a layer of flavourful fat that bastes the meat as it cooks, resulting in an incredibly juicy and tender experience.
Renowned in Brazilian cuisine, Picanha is the star of churrasco barbecues. Its distinctive texture and robust beef flavour make it a favourite among steak connoisseurs worldwide. The triangular shape of the cut allows for varied cooking techniques, ensuring a range of doneness to suit different preferences.
Our Rump Cap is sourced from carefully selected cattle, raised with ethical farming practices to ensure the highest quality meat. The marbling throughout the cut promises a rich, buttery mouthfeel that melts in your mouth.
To truly appreciate this cut, we recommend grilling it over high heat. Slice it against the grain for maximum tenderness. It's equally delicious when roasted whole or cut into steaks for pan-searing. Pair it with chimichurri sauce for an authentic South American touch, or simply season with salt and pepper to let its natural flavours shine.
Whether you're hosting a special dinner or treating yourself to a gourmet meal, Rump Cap promises to elevate your dining table. Its versatility makes it suitable for various dishes, from traditional Brazilian-style grilling to modern fusion recipes.
Technical details:
- Available in various weights to suit your needs
- Vacuum-packed for freshness
- Delivered chilled, ready for immediate use or freezing
- Best consumed within 3-5 days of delivery if refrigerated
Try our Rump Cap today and bring the flavours of Brazilian churrasco to your home kitchen!
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