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Bresaola
Originating in Northern Italy, Bresaola is a lean and tender cured beef full of refined flavours, sweet and aromatic. Sliced in 100 gram pack.

$9.90/each

Cacciatore Mild
Cacciatore is a smaller, dry-cured salami with coarsely cut pork that's ideal for snacking straight from the chopping board.  Mildly spiced with Paprika and Black Pepper it is ideal for cooking and your next grazing plate. Sold as a Twin Pack, Minimum 260g.

$38.99/kg

Calabrese Hot Salami
Made with a traditional Calabrian or "Calabrese" blend of spices including paprika and chilli, this classic Papandrea family recipe has a medium amount of chilli that will leave you wanting more. Made with a coarser grind, giving it a rustic home-style texture. This salami has been carefully crafted with love and attention to detail. Thinly sliced and beautifully presented in simple packaging that will be sure to impress. 100 grams / Sliced

$7.50/each

Casalingo Mild Sopressa
The Papandrea Casalingo Mild Sopressa is made with a traditional blend of spices including paprika and black pepper, this classic family recipe has been used for generations. Premium cuts of pork and hard fat are cut coarsely to give it a rustic home-style texture. 100 gram sliced pack.

$7.50/each

Cheese Kransky
Our homeade Cheese Kranskey is bursting with flavour.  Loved by all our team. One pack is approx 650 grams

$19.99/kg

Chilli Cheese Kransky
Our homeade Chilli Cheese Kransky has just the right about of bite that keeps you coming back for me. One pack is approx 650 grams

$19.99/kg

Coppa
Traditional air-dried pork neck, soft and tender with a delicate spice blend. A beautiful addition to any salami board and a delicious alternative to prosciutto. 100 grams / Sliced

$8.50/each

Guanciale
Salt cured and slow-aged pork cheek or "Guanciale" can be eaten either cooked or uncooked. Adds depth to pasta sauces like Carbonara and all' Amatriciana, recipes that traditionally call for Guanciale.

$41.50/kg

Mortadella Sliced
Made using traditional methods, our sliced mortadella is finely cut and slow-cooked to deliver a silky texture that will literally melt in your mouth. Hand diced pieces of fat and a delicate, aromatic spice blend work together to create a finish to remember. Grab a few slices, a piece of your favourite fresh bread, and you're ready to go! 100 grams Sliced  

$7.50/each

Pancetta
Pancetta is a salt-cured pork belly which can be eaten either cooked or uncooked. Often used to add depth to soups and pasta. A beautiful looking and delicious add-on your favourite salad or antipasto.  

$49.99/kg

Proscuitto Chunk
Our Proscuitto chunk can be used as a topping for pizzas, sandwiches, and salads, or as an ingredient in pasta sauces, frittatas, and other dishes. Sold as a chunk of boneless prosciutto, minimum 300g.

$47.50/kg

Rogan Josh Curry – Spice Kit
Get ready to embark on a flavourful journey with Cinnamon Road's Rogan Josh Curry spice kit! This blend of aromatic spices and herbs will transport your taste buds straight to India. They have expertly measured ground spices include paprika, cumin, garam masala, coriander, turmeric, cinnamon, black pepper, fennel seed and nutmeg. To that they add a cassia stick, cardamom pods and cloves so that your dish wins on taste every time. Combined with our quality meats you are in for a taste sensation better than any takeaway!  

$7.00/each

Sliced Veneto Fennel
Fresh and bright the Sliced Veneto Fennel is one of our best-sellers thanks to the perfect combination of Nonna’s spice blend with some classic flavours from Northern Italy.  

$6.90/each

Spanish Chorizo
A full flavour cured spanish style chorizo sausage.

$21.99/kg

Farm Fresh Local Butcher Sutherland
We acknowledge the Dharawal and Gandangara Peoples as the traditional custodians of the land on which we live and work, and pay our respects to their elders, past, present and emerging. We acknowledge and respect the country itself including trees, animals, spirits, water, skies, stars and special sites.
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