From duck and quail to veal and specialty items, our other meats range covers everything that falls outside the usual categories. It is where you will find the cuts and proteins that add variety to your weekly rotation — ideal for gourmet cooking, adventurous weeknight dinners, or when you want to break away from the usual beef, lamb, and chicken routine. We stock whole ducks and duck breasts for roasting and pan-searing, quail for elegant starters or light mains, veal mince and crumbed veal for classic Italian and Austrian dishes, and farmed rabbit for delicate braises. Duck fat potatoes? Game-changing. Veal schnitzel with a squeeze of lemon? Unbeatable. This category is your go-to when you want to cook something a little different, impress dinner guests, or simply expand your repertoire beyond the everyday. Everything is prepared fresh in-store by our butchers and delivered to your door. Browse the range and try something new in your next order.
