Description
Our boneless beef ribss are a cut of beef that comes from the chuck section of the cow. They are called "short ribs" because they are cut from the rib section of the cow, but they are shorter than traditional beef ribs. Boneless beef short ribs are cut from the same section as traditional short ribs, but the bones have been removed. This makes them easier to cook and eat, as well as more versatile in the kitchen. They are often used in slow-cooking recipes, such as stews, braises, and roasts, as they become very tender and flavorful when cooked low and slow.
Check our complete guide to Beef Ribs if you want to learn more.
Jason Michaels –
Great that I can now get boneless beef short ribs as they are used in many recipes online from the US and been very hard to source