Grass Fed Tomahawk Steak

Description

The Tomahawk Steak is a thick, bone-in ribeye with a dramatic long rib bone left intact—named after its striking resemblance to a tomahawk axe. Cut from premium grass-fed Angus beef, this steak delivers rich, buttery flavour thanks to its generous marbling throughout the meat. It's the ultimate centrepiece for special occasions, dinner parties, or when you simply want to make a statement at the BBQ.

Fresh and never frozen, our Tomahawk is carved from the rib section—a part of the animal that's rarely worked, which means naturally tender, juicy meat.

The impressive bone not only creates visual impact but also conducts heat during cooking, enhancing tenderness and flavour along its length. This is a steak that tastes as incredible as it looks. Whether you're firing up the BBQ for friends or creating a restaurant-quality meal at home, the Tomahawk delivers theatre, flavour, and pure eating pleasure. One steak easily feeds two or more people, making it perfect for sharing and celebrating. Our team can help with portioning or cutting advice where suitable—just reach out when you order.

Quick Facts:

• Type/Cut: Bone-in ribeye (scotch fillet) with full rib bone intact
• Key features: Grass-fed Angus beef, fresh (never frozen), generously marbled
• Best for: BBQ grilling, special occasions, entertaining, impressing guests
• Flavour/texture: Rich, buttery, beefy flavour; melt-in-your-mouth tender and juicy
• Prep notes: Ready to cook—bring to room temperature before grilling

🔥 Why You'll Love It:

• ✅ Stunning presentation – the dramatic long bone makes it an unforgettable centrepiece
• ✅ Grass-fed Angus quality – premium Australian beef with natural, rich flavour
• ✅ Incredible marbling – intramuscular fat melts as it cooks for buttery tenderness
• ✅ Perfect for sharing – feeds 2+ people, ideal for entertaining or date nights
• ✅ Fresh, never frozen – delivered chilled and ready for the grill

Cooking Tips:

• Bring the steak to room temperature for at least 30-60 minutes before cooking
• Season generously with salt and pepper—this cut shines with simple seasoning
• Use the reverse-sear method: start in a low oven (around 120-140°C) until internal temp reaches 45-50°C, then finish on a hot BBQ or grill for a perfect crust
• Alternatively, grill over medium-high heat, flipping every 5 minutes until it reaches your desired doneness (aim for 48-54°C internal temp for medium-rare)
• Always rest the steak for 5-10 minutes after cooking to let the juices redistribute
• Slice against the grain for maximum tenderness—serve it whole on a board for the full wow factor

Serving Ideas:

• Pair with lighter sides like garlic green beans, roasted broccolini, or a fresh garden salad to balance the steak's richness
• Finish with a knob of butter and fresh herbs (rosemary or thyme) for an extra layer of flavour
• Serve with a full-bodied red wine like Cabernet Sauvignon or Merlot for a classic steakhouse experience

Add Tomahawk Steak to your next order and create a dining experience your guests will never forget.