Carnivore Diet Collection

Introducing our exclusive Carnivore Collection, carefully curated for those embracing the carnivore lifestyle. This unique selection of products is designed to support and enhance your meat-based diet, ensuring you have access to the highest quality animal products and essential tools for your journey.

🥩 Pure Meat, No Nonsense – Carnivore Diet Cuts from Pryde Butchery 🦴

Following a strict meat-only diet? Whether you're fully carnivore, keto-adjacent, or just cutting out the carbs, this collection is built for you. At Pryde Butchery, we’ve selected cuts that support fat-forward, animal-based eating — with no fillers, no sugars, and no plant ingredients. Just real, butcher-quality meat.

Quick Summary:
Looking for high-fat meat for the carnivore diet, organ blends, or a Sydney butcher who understands nose-to-tail eating? This collection gives you access to the essentials — plus real support from a team who gets it.


🔥 Carnivore-Approved Cuts for Real Results

🐄 Beef Mince Blends – Your Daily Staple

Our range includes both standard and high-fat beef mince, with the option to request custom blends that include heart, liver, kidney or other organ meats. Ideal for bulk cooking, burgers, or any carnivore-friendly meal.

Prep Tip: Prefer fattier blends? Let us know — we’re happy to grind to your preferred ratio.


🥩 Fatty Steaks – Scotch Fillet, Rib-Eye & More

These cuts offer the ideal fat-to-protein balance and rich flavour that’s essential for satiety. Perfect for grilling, pan-searing or air frying.

Serving Idea: Simply salt and sear. Skip the extras — the fat does all the work.


🧠 Nose-to-Tail – Liver, Heart, Kidney & More

We carry a range of organ meats for those following a nose-to-tail approach. Nutrient-dense and hormone-free, they’re a natural part of animal-based eating.

Butcher Note: Some items are seasonal or not listed online — ask us and we’ll do our best to prepare them for you.


🐖 Pork Belly & Lamb Ribs – Natural Fat Sources

For those increasing fat intake, pork belly and lamb ribs are two of the best options. Cooked slow or fast, they’re filling, tasty, and easy to portion.

Prep Tip: No added fats needed — just roast or pan-fry and season with salt.


🥩 Why Carnivore Shoppers Choose Pryde Butchery

  • 🔪 Custom Fat Ratios & Organ Blends – Prepared fresh, just how you want it

  • 📦 Locally Sourced & Cut Fresh Daily – 100% Australian meat, no fillers or preservatives

  • 📱 Mobile-First Ordering – Order your meat in a few quick taps

  • 🚚 Cold Chain Delivery Across Sydney – With SMS tracking for peace of mind

  • 🧑‍🍳 Real Butcher Support – Want suet or bulls bits? Just ask — we’re happy to help

Whether you’re shopping for everyday staples or trying to hit a specific macro target, we’re here to support your carnivore way of eating. All meat is cut and packed in-house at our Miranda shop — never mass-produced or pre-frozen.

Need something special? Leave a note with your order or call the shop — we’ll do what we can to source or prepare it for you.

Better Meat, Better Meals
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